At the farmers’ market you’ll find:

• spring wildflower and summer blend honey, whole grain breads from freshly ground wheat, muffins, scones, cinnamon rolls, granola and chewy balls from Faith Mountain Farm;

• pumpkin sage pasta and new sauces that go great with pasta or veggies from Pasta Wench;

• sausage, pork chops, bacon, spare ribs, both packs and whole racks, new shoulder roasts, fatback, collards, tomatos, lettuce, spinach, arugula, baby carrots, baby turnips, mustard greens and swiss chard from Watauga River Farms;

• winterberry holly, fall colored Dahlias, preserved Hydrangeas and ornamental peppers, lily bulbs and red daylilies from Shady Grove Gardens;

• fabulous bread puddings ffrom Lulu’s Sweet & Savory;

• tomatoes, broccoli, cauliflower, lettuce, collards, turnips, sweet potatoes, white potatoes, bell pepper, poblano pepper, anaheim pepper, jalapeno pepper, cayenne pepper, red cabbage and green cabbage from Owens Farms;

• purple and cheddar cauliflower, broccoli, lettuce mix, beets and braising mix (kale and mustard) from Zydeco Moon Organic Farm;

• and pesticide-free lettuces, sweet potatoes and spring(green) onions as well as apples including dried apples from Moretz Mountain Orchard.